![]() ![]() I’d recommend making recipe as is and then tweaking to personal taste. It was good too, especially if trying to add proteins but preferred lemon. I’m a picky eater but figured since cashews foundation of dressing and I like them it couldn’t be too bad. I would recommend the beans with extra sauce as the dressing (I really like lemon- almost considered trying the lemon dressing on site instead of cashew dressing but stuck to recipe for first try). I really liked the beans in lemony sauce (did add extra tsp? Of lemon juice). It definitely added a grilled taste, but was a lot of work. However, I didn’t think it was necessary. As far as grilled romaine I’ve seen recipes with this in the past so this was my chance to try. Not many changes, just added cut bell peppers (love them) and shaved Parmesan on top. summer Smoky grilled romaine hearts are topped with Parmesan cheese, a squeeze of lemon, extra-virgin olive oil, and garlic-butter breadcrumbs. ![]()
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